Boulangerie Ferrand Opens its Doors in L'Houmeau

The new local business offers fresh bread and pastries, open Tuesday to Sunday.

Generic image of a village bakery in Nouvelle-Aquitaine.
AI

Generic image of a village bakery in Nouvelle-Aquitaine.

The Boulangerie de L'Houmeau – Maison Ferrand opened its doors this morning, bringing fresh bread and pastries to the commune's residents.

A new establishment, the Boulangerie de L'Houmeau – Maison Ferrand, officially opened its doors this morning in the village. This new local business promises to delight food lovers with its offering of fresh bread and pastries.
The opening of this bakery is good news for the residents, who now benefit from a new place to gather and a local service. The establishment aims to energize the village and provide a valued proximity service.
The bakery will be open from Tuesday to Saturday, 7:00 AM to 7:00 PM, and on Sundays from 8:00 AM to 1:00 PM. Residents are invited to discover this new business and welcome its owners.
Based on information from the official source: Mairie de L'Houmeau (10/11/2026)