Wednesdays at L'îlot Loisirs: Activities and Catering Program for November-December 2026

Leisure centers prepare fun activities and balanced meals, featuring local products, for children.

Generic image of a collage of children's drawings representing playful and culinary activities.
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Generic image of a collage of children's drawings representing playful and culinary activities.

The animation teams at L'îlot Loisirs have prepared a program of varied activities and balanced meals for Wednesdays from November to December 2026, prioritizing local produce.

The animation teams from the three ALSH (Accueil de Loisirs Sans Hébergement - Day Care Centers) have developed a program rich in awareness, discovery, games, and creative workshops for the period from Wednesday, November 4 to Wednesday, December 16, 2026. Registrations are now open via the family space, with limited capacity.
Reservations for desired days can be made starting from Wednesday, October 7 at 7:30 AM. Families can register via the link: Family Space.
Regarding catering, menus are designed by the central kitchen team, considering numerous criteria such as dietary balance, nutritional education, variety of dishes, and children's preferences. Emphasis is placed on the quality of products and, whenever possible, on short supply chains. These menus are reviewed by a dietitian.
During meal times, children are encouraged to eat independently, wait to be served, or serve themselves, thereby fostering their responsibility and educational role. The animation teams also strive to create a friendly atmosphere and encourage children to taste new dishes and discover new flavors.
Among the quality product suppliers are: organic salads and cucumbers from Fermière de Malègue (Busserolles - 24), vegetables from La ferme de Genac (Genac - 16), organic potatoes and other vegetables from CIDIL (Souffrignac - 16), organic chicken from La Ferme des 2L (Pillac - 16), pork and beef from La Ferme des Monts verts (Montbron -16), organic fruits from Domaine de Teulet (La Roche l'Abeille - 87), organic apples from M. Brouage (Le Lindois - 16), organic potatoes from La Ferme des Templiers (Fouquebrune - 16), cheese from La Ferme de Javernac (Lesignac-Durand - 16), organic bread from Julien Pressac (Vitrac Saint-Vincent - 16), bread from Boulangerie Laugère (Montbron - 16) and boulangerie Martin (Saint-Sornin - 16), organic milk and fresh organic cheese from La Ferme de Bridami (Teyjat - 24), and yogurts from La Ferme de Paupiquet (Ansac-sur-Vienne - 16).
For any inquiries, please contact Solenne DEVAUD at 06 73 74 16 26 or via email at alsh@rochefoucauld-perigord.fr.
Based on information from the official source: Communauté de communes La Rochefoucauld-Porte du Périgord (29/09/2026)