The program, initially launched in 2023, resumed after the Toussaint break. It includes four weekly breakfast distributions for students, helping to reduce food inequalities and enhance concentration for learning.
Beyond nutrition, these distributions also aim to educate children about balanced and varied diets, contributing to their taste education. These moments of conviviality and sharing also foster children's well-being at school.
The products offered, supplied by the store Ethi’quête and the bakery Le Fournil des Saints, are adapted to the seasons and availability. Students recently enjoyed spelt bread, apples, and brie.
For the 2026-2027 school year, the municipality will fully cover the cost of food supplies, following the discontinuation of the National Education subsidy. The town thus reaffirms its commitment to this educational and social action, also managing all necessary human resources and organizational expenses.
