These gatherings aim to emphasize the importance of a balanced breakfast and foster exchanges between families and the school catering teams. The warm atmosphere allowed for a friendly shared time.
On these occasions, participants enjoyed a honey and seed cereal bar recipe prepared by Janika, a cook, and overseen by Vincent, head chef. This popular recipe is available for download.
“"The town warmly thanks all the families present, as well as the staff mobilized for the organization of these events."
As the Christmas holidays approach, the town extends its best wishes to the children, teachers, and all school staff.
The next "Breakfast at the Cafeteria" sessions are scheduled for December 15th and 17th, just before the holidays.
