For a few days now, Maison Giel has opened its doors in La Couronne. At its helm are Clémentine and Viktor, a passionate couple who wish to share their know-how through homemade products and a bakery that reflects their image.
After meeting at hotel school and gaining experience in starred restaurants for her and in pastry-making and chocolate for him, the couple decided to embark on entrepreneurship. Following their first bakery in Saint-Yrieix, they chose La Couronne for a new project, attracted by the location and the commercial potential.
The store has been renovated to accommodate their vision. The display cases now feature traditional French breads, entirely homemade viennoiseries, classic and modern pastries, as well as a savory selection. A space also allows customers to dine on-site.
For Clémentine and Viktor, know-how and homemade quality are essential. With a team of about fifteen people in La Couronne, their priority is to establish this new bakery while maintaining a friendly atmosphere for both employees and customers.
