The Food Book Festival, a key event for book and gastronomy lovers, returns to Périgueux from November 13 to 15 for its 21st edition. The Dordogne Chamber of Agriculture is proud to be a partner of this event celebrating the richness of the region's culinary heritage.
The gastronomy of Périgord is rooted in its countryside, thanks to the work of local farmers and producers. Their expertise and commitment contribute to the gastronomic identity of the territory. This partnership underscores the importance of these individuals behind the quality products and iconic recipes.
The Chamber of Agriculture, through its Marchés des Producteurs de Pays (Producers' Markets) brand, will provide catering throughout the three days of the festival. Member producers will offer their products directly to the public at a dedicated market, featuring a savory and sweet selection for on-site enjoyment or takeaway.
This initiative offers a unique opportunity to meet producers, discover the diversity of Dordogne's productions, and savor products directly from farms. Beyond gastronomy, the Chamber of Agriculture aims to promote local and farm-to-table consumption to support farmers and boost the local economy.
“"Because the richness of our plates begins on our farms, join us at the Food Book Festival to celebrate together the products and producers that make Périgord proud."
