The fair will feature a vast exhibition of artisans working with mushrooms in various forms: wood, jewelry, pottery, chocolate, small breads, paintings, sculptures. Conferences, films, and photos on the theme of mushrooms will also be on the program, along with a commented presentation by the Société Mycologique et Botanique du Périgord of over 400 species of mushrooms.
Saturday, November 7, includes the salon opening at 10:00 AM, on-site catering with food trucks from 11:00 AM to 3:00 PM. A workshop on 'Oyster Mushroom Cultivation', led by Guillaume Lopez, is offered at 3:00 PM (registration required, €30). A conference led by Guillaume Lopez is scheduled for 4:00 PM, followed by the salon closing at 6:00 PM.
Sunday, November 8, begins with a mycological outing guided by Daniel Lacombe at 9:00 AM (duration 2 hours, free, registration required). The salon opens at 10:00 AM. A 'Scents and Flavors' workshop will take place at the Château des Reynats from 11:00 AM to 1:00 PM (free, registration required, limited to 20 participants). Catering will be available from 11:00 AM to 3:00 PM. The 'Oyster Mushroom Cultivation' workshop will be offered again at 3:00 PM (€30). The day concludes with a conference led by Bruno (ENA) at 4:00 PM, and the salon closing at 5:00 PM.
An exhibition of creations by students from the two schools in Chancelade will also be on display.
