The CMA Nouvelle-Aquitaine – Haute-Vienne celebrated the professional journey, expertise, and commitment of Sabrina Cano, head of the Pascalain company, by awarding her the Master Artisan title. The ceremony took place on Tuesday, September 22, 2026, at the company's premises in Feytiat.
This prestigious title, the highest distinction in the field of craftsmanship, recognizes proven professional expertise, mastery of a trade, and strong commitment to artisanal know-how. For Sabrina Cano, this award highlights the work accomplished at Pascalain and her investment in the company's development.
The Pascalain company also plays a role in promoting the gastronomic heritage of the Limousin region, offering specialties that contribute to the territory's culinary identity. The company has a long-standing relationship with the Chamber of Trades and Crafts, actively participating in markets organized by the CMA NA - Haute-Vienne, which serve as showcases for local craftsmanship.
Also holding the Artisan Gourmand label, Pascalain is recognized for the quality of its work and its adherence to artisanal know-how. The presentation of this title highlights not only Sabrina Cano's individual journey but also her company's contribution to preserving gastronomic traditions and boosting local craftsmanship.
The CMA Nouvelle-Aquitaine – Haute-Vienne sees in Pascalain's trajectory a perfect illustration of its core values: quality craftsmanship, rooted in its territory, and dedicated to passing on skills. Our warmest congratulations go to Sabrina Cano and the entire Pascalain team for this recognition.
