The youngest participants, the 'Ouistitis' (aged 2-3 years), enjoyed a workshop led by Lola Vezein, a dietician from the MACS culinary department, and Maryse.
The activity focused on various sensory discoveries, including a basket of seasonal fruits and vegetables, spices, and legumes.
The main goal of this workshop is to help children develop their senses, curiosity, and interest in food through observation, touch, smell, and, where possible, taste.
